News

3 min read News

Many home cooks open the refrigerator and notice their kimchi jar has developed a sharper tang or even a slight fizz. The change can feel unsettling at first. Yet that shift marks the continuation of a natural process rather than any decline. Kimchi remains a living food shaped by its own bacteria long after it...

2 min read News

Queensland, Australia – Researchers have captured the first published footage of dolphins on the country’s east coast using empty seashells to catch their prey. The behavior, known as shelling, shows the animals chasing fish into large snail shells before shaking them out at the surface. The discovery highlights a rare form of tool use in...

2 min read News

The Food and Drug Administration recently expanded emergency access to medications designed to prevent and treat New World screwworm infestations. The parasite continues to advance along the U.S.-Mexico border, raising concerns for livestock and household pets in affected regions. Officials have framed the move as a targeted response to an ongoing animal-health challenge rather than...

8 min read News

Most people don’t think twice about what lands in their cart. You grab what you need, check out, and go home. Yet that casual, half-automatic process turns out to reveal quite a bit about how comfortable you actually feel in the kitchen. There’s a reason researchers, food organizations, and retail data analysts have been paying...

2 min read News

Mina Guli has covered substantial ground on her roughly 1,800-mile journey along the Colorado River. She began the effort in June with the goal of drawing attention to the pressures on a waterway that supports communities, agriculture, and ecosystems across the American West. Her observations so far indicate conditions more severe than anticipated. Personal Journey...

9 min read News

There was a time when a battered copper watering can gathering dust at a barn sale would fetch a few dollars at best. Today, that same piece might attract competitive bidding from collectors across three continents. Something has shifted, quietly but clearly, in how people value these old garden objects. The change isn’t random. It...

3 min read News

As gardens fill with ripe plums, apricots, and peaches in mid-August, home bakers often look for reliable ways to turn that abundance into something memorable. One recipe stands out for its staying power: the plum torte, a simple yet elegant dessert whose reputation grew steadily through newspaper clippings and kitchen conversations decades before online sharing...

9 min read News

It goes by a name that sounds almost benign: biosolids. The word carries a quiet, almost clinical reassurance, the kind of term that suggests something processed, managed, and safe. For decades, this material has been spread across millions of acres of American farmland, marketed as a low-cost, nutrient-rich soil amendment derived from municipal wastewater treatment....

3 min read News

Residents returning to fire-scarred properties often focus first on visible damage to homes and outbuildings. Yet the real threat can lie beneath the surface in soil and water supplies that appear untouched. Environmental engineer Andrew J. Whelton has warned that chemical contaminants from wildfires can persist in these systems long after flames are gone. Hidden...