A jar of gochujang sits on the counter after dinner, its lid slightly domed from built-up pressure. Many cooks assume the paste has turned and reach for the trash. In reality, that bulge often signals the condiment is doing exactly what it was designed to do. The Science Behind Its Staying Power Gochujang draws stability...
Dana Point Harbor has long anchored memories for generations of Orange County residents. Wind & Sea, the waterfront restaurant that opened in 1972, will serve its final meals on September 15. The closure marks the end of more than five decades of seafood dinners and signature cocktails at the same location. Revitalization Drives Timeline The...
A recent Cyclospora outbreak tied to certain bagged and shredded lettuce products has left many home cooks rethinking their usual raw salads. Public health alerts and a voluntary recall have heightened caution around fresh produce, even as the precise source continues to be investigated. Yet the same leafy greens that raise concerns when eaten cold...
Ash trees have long appealed to landscapers for their delicate, feathery foliage and their ability to adapt to spaces of many scales. Some varieties reach well over 100 feet and serve as commanding shade providers, while others stay compact at under 15 feet and suit smaller yards. Yet the emerald ash borer has already devastated...
Home gardeners often face an abundance of zucchini and leeks by midsummer. A straightforward roast chicken recipe from Ali Slagle addresses that surplus with minimal effort. The method relies on just five ingredients total and produces caramelized vegetables alongside tender meat. Practical Solution for Seasonal Overload Zucchini plants produce rapidly once established. Leeks add mild...
Chicago – WGN’s Plant Daddy segment recently turned attention to wildfire smoke and its effects on home gardens, a topic drawing increased interest as smoke events become more frequent across parts of the country. The discussion focused on practical questions about how smoke interacts with plants and whether produce remains safe to harvest and eat....
Persistent summer heat combined with elevated humidity has created ideal conditions for mosquitoes across much of the United States. These factors extend breeding seasons and boost population growth in states already prone to standing water. Gardeners and outdoor enthusiasts face heightened challenges as a result. Weather Patterns Behind the Surge Mosquitoes thrive when temperatures stay...
Hawaii residents have begun tracking a familiar seasonal threat with fresh attention. Hurricane Fausto reached Category 2 strength on Saturday, marking a notable increase in intensity over recent days. Forecasters now expect the system to draw closer to the islands by late in the coming week. Recent Strengthening The upgrade to Category 2 status reflects...
Dallas gardeners know that timing matters. At Raincatcher’s Garden this July, the payoff from June’s steady rains is clear in full bloom and steady vegetable production. The community space continues to draw students and volunteers even as temperatures climb. Unexpected Bounty From Timely Moisture June rainfall arrived at just the right moment for the garden’s...
Las Vegas – An extreme heat warning took effect Thursday morning across the Las Vegas Valley and will remain in place until 7 p.m. Monday. Forecasters expect the coming days to deliver the hottest weekend of the year, with temperatures that can quickly stress lawns, vegetable beds, and container plants. Gardeners now face a narrow...
Walk through almost any neighborhood in spring and you’ll spot it everywhere: dark mounds of mulch heaped high against tree trunks, piled thick across garden beds, looking neat and intentional. It’s one of the most widespread landscaping habits in home gardening, and it’s quietly killing plants. The mistake isn’t mulching itself. Mulch genuinely works. The...
The CDC and FDA are now tracking two separate Cyclospora outbreaks that together have produced nearly 7,000 confirmed cases, with one clearly tied to Taylor Farms iceberg lettuce sold through restaurants and stores. The numbers have climbed quickly, and health officials continue to investigate how far the contamination reached. For gardeners who rely on fresh...
