Fruits And Vegetables

Living off grid is a term coined by Nick Rosen, an environmentalist. It’s defined as being independent of systems like utilities and other types of conveniences. Some consider it to be a sort of exile from society, others view it as being a more environmentally positive action, and technically, both are correct.
People who live off grid often have vastly simplified lifestyles. Buying stuff, convenience, and overconsumption take a back seat to more simplistic living. Lots of DIY, self improvement, and producing the things you need yourself.

Living off grid has numerous benefits. Off grid families tend to have a lower environmental footprint due to producing energy from clean tech sources like solar, less consumerism, and producing more food themselves. People who live off grid also experience a ton of personal satisfaction for the work they put in and what they get out.

Living off grid reportedly reduces stress and anxiety and improves health overall. The physical labor involved with off grid living is better for you than sitting at a desk in an office, and the food you grow yourself is often substantially healthier than what you would find in a grocery store.

Families who live off grid don’t just live frugally but can also make a little bit of money at it. Selling extra eggs, produce, and other things can help turn your off grid lifestyle into a net financial positive.

It’s not easy to be a fully off grid individual or family, but there are steps you can take to get you started without cutting off the world and living alone in a remote cabin.

6 min read Fruits And Vegetables

Coneflowers (Echinacea spp.) are more than just vibrant additions to a flower border—they’re powerhouse allies when interplanted among your vegetables. Native to the prairies of North America, these rugged perennials have evolved to thrive in sunny, well-drained soils, making them perfectly compatible with many edibles. It can be such a bummer when your tomato blossoms...

5 min read Fruits And Vegetables

Tomatoes (Solanum lycopersicum) hail from the western slopes of the Andes in South America, while potatoes (Solanum tuberosum) originated in the highlands of modern‑day Peru and Bolivia. Despite sharing a family tree and similar cultural needs, it’s such a bummer when gardeners lump them together without considering nuances—leading to stunted growth or disease flare‑ups. I...

5 min read Fruits And Vegetables

Bell peppers (Capsicum annuum) boast a rich heritage dating back to the tropical and subtropical regions of Central and South America. Over centuries, they’ve traveled the globe, adapting to varied climates without threatening ecosystems—thankfully, their cultivation hasn’t tipped into invasiveness. One of my favorite things about pepper flowers is how they draw in tiny sweat...

6 min read Fruits And Vegetables

Roma tomatoes (Solanum lycopersicum ‘Roma’) trace their origins to the western slopes of the Andes in South America, where wild relatives still fuel the genetic diversity of modern cultivars. As a gardener, I know how thrilling it is to envision those slender, plum‑shaped fruits ripening on the vine—yet it’s such a bummer when blossom end...