Chamomile is a popular herbal remedy used for a variety of healing purposes. Harvesting chamomile at the right time and in the right way is key for ensuring the highest quality of the herb. Knowing when and how to harvest chamomile can help you get the most out of your plants and maximize their healing benefits. We will discuss the best time to harvest chamomile, the proper harvesting technique, and how to store the herb.
Why Do People Harvest Chamomile?
Chamomile is a popular herb that is known for its calming and healing properties. People grow chamomile for a variety of reasons, including its medicinal benefits and its pleasant aroma. It is known to help reduce stress, reduce inflammation, and improve digestion. It has also been used for centuries as a natural remedy for colds, headaches, and upset stomachs.
The herb is easy to grow and can be used in teas, tinctures, and salves. Additionally, it is a versatile plant that can be used as an ornamental in gardens and as an ingredient in various recipes. Chamomile is also known for its calming effects, which can help to induce sleep. Chamomile is an interesting and beneficial plant that anyone can enjoy growing in their garden.
How To Harvest Chamomile
Harvesting chamomile is best done in the early morning when the dew is still on the ground. Before harvesting, it is important to carefully inspect the plants for any signs of disease or pests. Carefully cut off the flower heads with a sharp pair of scissors, being careful not to injure the leaves or stems. To ensure the best quality, only harvest the flowers before they open fully. Once harvested, dry the flowers in a warm, dry location away from direct sunlight.
Harvesting chamomile is a simple process. Start by cutting the flowers off the plant right before they open, as this is when they are at their most potent. Make sure to cut the flowers off with a sharp pair of scissors or garden clippers, as this will minimize damage to the plant. To preserve the flowers, lay them out on a screen or paper towel and allow them to dry completely. Once the flowers are completely dry, store them in an airtight container and keep them in a cool, dark place. This will help to preserve their potency.
How To Dry Chamomile Using A Dehydrator
Once harvested, one of the best ways to preserve chamomile for future use is by dehydrating it. To dehydrate freshly harvested chamomile, start by washing the chamomile flowers and leaves to remove any dirt or debris. Once washed, spread the chamomile onto a dehydrator tray and set the temperature to the lowest setting.
Depending on the humidity in the room and the type of dehydrator, it can take anywhere from 4-8 hours to fully dehydrate the chamomile. Check the chamomile regularly to ensure it is not over-dried. Once the chamomile is dry and crisp, store it in an airtight container in a cool, dry place. When ready to use, simply crumble the dried chamomile and add it to your favorite tea blend.
How To Store Freshly Harvested Chamomile
Storing freshly harvested chamomile is relatively simple. If you plan to use the chamomile within a few days of harvesting, it can be stored in the refrigerator in an airtight container. Once the chamomile is dried, it should be placed in an air-tight container and stored in a cool, dark place. Chamomile can also be stored in the freezer for up to a year, though it should be thawed before use. It is important to ensure that the chamomile is completely dry before storing it, as moisture can cause it to spoil quickly.
