Tangerine Planting, Care, & Propagation Guide.

Welcome to the world of growing tangerine trees, where the vibrant hues of orange and the tantalizing aroma of citrus fruits fill the air. Tangerines, a variety of mandarin oranges, are not only a delight to the senses but also a rewarding addition to any garden or orchard. With their sweet and tangy flavor, high vitamin C content, and numerous health benefits, tangerines have become a popular choice for home gardeners and citrus enthusiasts alike.

In this article, we will delve into the art of growing tangerine trees, exploring everything from selecting the right variety and preparing the soil to nurturing the tree through each stage of growth. Whether you are a seasoned gardener or a novice with a green thumb, join us as we unlock the secrets to successfully cultivating these delightful citrus treasures.

What are Tangerines?

Tangerine is a type of citrus fruit that belongs to the orange family. It is smaller in size compared to regular oranges and has a bright orange color. Tangerines are known for their sweet and tangy flavor, making them a popular choice for eating fresh or juicing. They have a thin, easy-to-peel skin and are typically seedless or contain very few seeds. Tangerine trees are relatively small in size and can be grown in containers or in the ground. They require warm climates and well-drained soil to thrive. Tangerines are rich in vitamin C and other antioxidants, making them a healthy and refreshing fruit choice.

What do Tangerines taste like?

Tangerines are known for their sweet and tangy flavor profile, making them a delightful citrus fruit to enjoy. The taste of tangerines is often described as refreshing and juicy, with a balance of sweetness and acidity. The flavor is typically more intense and aromatic compared to other citrus fruits, with hints of tropical and floral notes. Tangerines have a distinct citrusy zing that can be both tangy and slightly tart, adding a pleasant complexity to their overall taste. The flesh of tangerines is usually tender and easy to peel, making them a popular choice for snacking or adding to various culinary creations.

How to start Tangerines from Seeds

Starting tangerine trees from seeds can be a rewarding and cost-effective way to grow your own citrus tree. However, it’s important to note that growing tangerines from seeds may result in variations in fruit quality and characteristics compared to the parent tree. For consistent fruit production and quality, it is recommended to start with graft stock or purchase a young tangerine tree from a reputable nursery.

If you still want to try growing tangerines from seeds, here’s a guide to get you started:

1. Seed Selection: Obtain fresh tangerine seeds from a ripe fruit. Choose seeds from a variety that you enjoy and that grows well in your climate.
2. Seed Preparation: Remove the seeds from the fruit and rinse them to remove any pulp or residue. Allow them to air dry for a day or two.
3. Germination: Tangerine seeds have a hard outer shell, which can hinder germination. To improve germination rates, you can scarify the seeds by gently rubbing them with sandpaper or nicking the outer shell with a sharp knife. This helps water penetrate the seed coat and promotes germination.
4. Planting: Fill small pots or seed trays with a well-draining potting mix. Plant the tangerine seeds about half an inch deep, with the scarified side facing up. Water the soil thoroughly after planting.
5. Germination Environment: Tangerine seeds require warm and moist conditions to germinate successfully. Place the pots or trays in a warm location, ideally around 70-80°F (21-27°C). You can cover the containers with plastic wrap or use a propagator to create a greenhouse-like environment that retains moisture.
6. Watering and Care: Keep the soil consistently moist but not waterlogged. Check the moisture level regularly and water as needed. Avoid overwatering, as it can lead to root rot.
7. Transplanting: Once the seedlings have developed a few sets of true leaves and are about 6-8 inches tall, they can be transplanted into larger pots or containers. Use a well-draining potting mix and ensure the container has drainage holes.
8. Light and Temperature: Tangerine trees require full sun to thrive, so place your seedlings in a location that receives at least 6-8 hours of direct sunlight per day. Maintain a warm environment, ideally between 60-85°F (15-29°C).
9. Fertilization: Start fertilizing the seedlings with a balanced citrus fertilizer once they are established in their new containers. Follow the instructions on the fertilizer package for application rates and frequency.
10. Pruning and Shaping: As your tangerine tree grows, you can prune it to shape it and promote branching. Pruning should be done during the dormant season, typically in late winter or early spring.

Remember, growing tangerine trees from seeds requires patience, as it can take several years for the tree to reach maturity and produce fruit. If you’re looking for quicker and more consistent results, consider starting with graft stock or purchasing a young tangerine tree from a nursery.

When to plant Tangerines outdoors

The ideal time to plant tangerine trees is in the spring, after the last frost has passed. This allows the tree to establish its root system during the warm growing season. Planting in early spring also gives the tree enough time to acclimate to its new environment before the onset of winter.

Growing & care guide Tangerines

Tangerine trees, also known as mandarin oranges, are a delightful addition to any garden or orchard. They are relatively easy to care for, but like any fruit tree, they require proper attention and maintenance to ensure healthy growth and a bountiful harvest. Here are some best practices for caring for tangerine trees:

1. Location: Tangerine trees thrive in warm climates, preferably USDA hardiness zones 9-11. They require full sun exposure for at least 6-8 hours a day. Choose a location in your garden that provides adequate sunlight and protection from strong winds.
2. Soil: Tangerine trees prefer well-draining soil with a slightly acidic to neutral pH level (around 6.0-7.0). Before planting, amend the soil with organic matter such as compost or well-rotted manure to improve its fertility and drainage.
3. Planting: When planting a tangerine tree, dig a hole that is twice as wide and deep as the root ball. Gently remove the tree from its container and loosen the roots before placing it in the hole. Backfill the hole with soil, ensuring that the tree is planted at the same depth it was in the container. Water thoroughly after planting to settle the soil.
4. Watering: Tangerine trees require regular watering, especially during the first few years of growth. Water deeply, allowing the soil to dry out slightly between waterings. Avoid overwatering, as it can lead to root rot. Mulching around the base of the tree helps retain moisture and suppresses weed growth.
5. Fertilization: Tangerine trees benefit from regular fertilization to promote healthy growth and fruit production. Use a balanced citrus fertilizer with a ratio of 2:1:1 or 3:1:1 (nitrogen, phosphorus, potassium) during the growing season. Apply the fertilizer according to the package instructions, usually every 6-8 weeks from spring to early fall.
6. Pruning: Pruning tangerine trees is essential for maintaining their shape, removing dead or diseased branches, and improving air circulation. Prune in late winter or early spring before new growth appears. Remove any suckers or branches growing below the graft union. Thin out crowded branches to allow sunlight to reach the inner parts of the tree.
7. Pest and Disease Control: Tangerine trees can be susceptible to pests such as aphids, scale insects, and citrus leaf miners. Regularly inspect your tree for signs of infestation and take appropriate measures, such as using insecticidal soaps or horticultural oils. Additionally, keep an eye out for common citrus diseases like citrus canker or citrus greening and take prompt action if necessary.
8. Harvesting: Tangerines are typically ready for harvest in late fall or winter, depending on the variety. They should be fully colored and easily detach from the tree when gently twisted. Harvesting too early can result in sour or unripe fruit. Enjoy the delicious taste of freshly picked tangerines!

By following these best practices, you can ensure that your tangerine tree thrives and provides you with a bountiful harvest of sweet and juicy fruit. Happy gardening!

Harvesting guide for Tangerines

Tangerines are a type of citrus fruit that are typically harvested in the late fall or early winter, depending on the specific variety and climate. Here’s a step-by-step guide on when and how to harvest tangerines:

1. Observe the fruit color: Tangerines are usually ready to be harvested when their skin turns a bright orange color. However, the exact shade of orange can vary depending on the variety, so it’s important to know the specific characteristics of the tangerine variety you are growing.
2. Check the fruit size: Tangerines should have reached their mature size before harvesting. They should feel plump and heavy in your hand, indicating that they are filled with juice.
3. Perform a taste test: Before harvesting the entire crop, it’s a good idea to sample a few tangerines from different parts of the tree. This will help you determine if the fruit has reached the desired level of sweetness and flavor. If the taste is satisfactory, it’s time to proceed with the harvest.
4. Use pruning shears or scissors: To harvest tangerines, you can use pruning shears or sharp scissors. Cut the fruit stem as close to the branch as possible, without damaging the surrounding branches or leaves. Avoid pulling or twisting the fruit, as this can damage the tree.
5. Harvest in stages: Tangerines do not all ripen at the same time, so it’s best to harvest them in stages. Begin by picking the ripest fruit first, leaving the slightly underripe ones on the tree to continue maturing. This way, you can enjoy a longer harvesting period and ensure that you get the best flavor from each tangerine.
6. Store properly: After harvesting, tangerines can be stored at room temperature for a few days. If you have a large harvest, you can refrigerate them to extend their shelf life. However, keep in mind that refrigeration can affect the taste and texture of tangerines, so it’s best to consume them as fresh as possible.

By following these steps, you can ensure that you harvest tangerines at their peak flavor and enjoy the fruits of your labor. Happy harvesting!