Oregano is typically a plant you’d see growing outside, but you can keep this plant indoors as well! Growing oregano indoors is a great way to enjoy the herb’s fragrant leaves all year round. Not only does it taste delicious, but it’s relatively easy to grow, requiring minimal care and maintenance. With just a few simple steps and supplies, you can have a thriving oregano plant right in your kitchen.
Can you grow oregano indoors?
In short: absolutely. Oregano is an herb that can grow very well as a perennial houseplant in your home. By following just a few important steps outlined in this article, you’ll be able to keep this herb growing in your house for years and years. There are some common problems with growing oregano indoors to be aware of:
- Poor light: Oregano requires lots of sunlight in order to thrive indoors. A south-facing window or grow light is ideal.
- Overwatering: Too much water can cause root rot and bacterial growth, leading to the death of the plant.
- Pests: Aphids, spider mites, and whiteflies can all become a problem for oregano grown indoors. Regularly check the plant for signs of infestation and take action if necessary.
- Temperature fluctuations: Oregano prefers temperatures between 65-75°F (18-24°C). Keep the temperature consistent to ensure healthy growth.
- Poor soil: Oregano needs well-draining soil to prevent root rot. Use a potting mix specifically formulated for herbs.
Guide to growing oregano indoors
Growing oregano indoors is a great way to enjoy the fresh herb all year round. You’ll never want for fresh herbs for your pizzas or sauces ever again! There are definitely some important care considerations for growing oregano indoors.
- Plant oregano in a sunny spot with well-draining soil.
- Amend the soil with compost or well-rotted manure to improve drainage and fertility.
- Space plants 8-12 inches apart or in their own personal containers.
- Water plants deeply and regularly.
- Cut back plants in early spring to encourage new growth.
- Pinch off flower heads to encourage bushier growth.
- Trim plants to desired shape and size.
- Harvest oregano leaves when they are young and tender.
- Cut off leaves with scissors or pinch them off with your fingers.
- Leaves can be used fresh or dried for later use.
- Keep an eye out for aphids, whitefly, and spider mites.
- Treat any pest or disease issues as soon as possible.
- Plant oregano in a sheltered spot to reduce risk of disease.
Growing oregano from seed
Start by selecting a high-quality oregano seed. We always recommend heirlooms and organic seeds! Sow the oregano seeds indoors in a pot filled with well-draining potting soil. Sprinkle the seeds over the surface of the soil and lightly press them into the soil. Place the pot in a warm, sunny location, such as a windowsill or under a grow light. Keep the soil moist but not soggy by watering when the top inch of soil feels dry. I use a spray bottle when watering seedlings so I don’t disturb their growth.
Once the seedlings have germinated and are several inches tall, begin fertilizing once a month with a liquid fertilizer. When the plants are several inches taller, pinch back the tips of the stems to encourage bushier growth. Harvest the oregano leaves when they reach the desired size. The flavor of the leaves will be most intense before the flowers open.
Companion plants for oregano
It is definitely possible to grow other herbs alongside oregano indoors. Many herbs can be successfully grown indoors, such as chives, thyme, parsley, basil, and sage. Many of these can even be planted in the same pot as the oregano, as long as it is large enough and has good drainage. Additionally, oregano and other herbs prefer the same temperature and light levels, so they can easily be grown together in the same location. With the right care and attention, you can have a variety of fresh herbs growing in your own home all year round.
