Calamondin Orange Planting, Care, & Harvesting Guide

Welcome to the world of Calamondin Orange trees! If you’re looking to add a touch of tropical beauty and a burst of citrus flavor to your garden, then growing Calamondin Orange is the perfect choice. These small, evergreen trees are not only visually stunning with their glossy green leaves and vibrant orange fruits, but they also offer a delightful fragrance that will transport you to a sunny paradise.

Whether you’re a seasoned gardener or a beginner, this article will guide you through the process of successfully growing and caring for Calamondin Orange trees. From choosing the right location to providing optimal care, get ready to embark on a journey of cultivating these delightful citrus trees in your own backyard.

What are Calamondin Oranges?

Calamondin orange, also known as calamansi, is a small citrus tree that produces small, round, and tart fruits. It is a hybrid between a mandarin orange and a kumquat, resulting in a unique flavor profile. The calamondin orange tree is compact, reaching a height of about 6 to 10 feet (1.8 to 3 meters), making it suitable for growing in containers or small gardens. The calamondin orange tree has glossy, dark green leaves that provide an attractive backdrop to its abundant fruits. The fruits are typically orange when fully ripe, but they can also be harvested when they are still green and used for culinary purposes. The thin skin of the calamondin orange is edible and adds a tangy zest to dishes. This citrus tree is highly prized for its ornamental value and its versatility in the kitchen. The fruits can be used in various culinary applications, including making marmalades, jams, sauces, and beverages. They are also commonly used as a flavoring agent in Filipino and Southeast Asian cuisines. In terms of cultivation, calamondin oranges prefer a warm and tropical climate. They thrive in full sun but can tolerate some shade. Well-draining soil with a slightly acidic pH is ideal for their growth. Regular watering is necessary, allowing the soil to dry out slightly between waterings. Pruning can be done to maintain the tree’s shape and size. Overall, calamondin orange is a delightful addition to any garden, providing both aesthetic appeal and a versatile fruit that can be enjoyed in various culinary creations.

What do Calamondin Oranges taste like?

Calamondin oranges, also known as calamansi, have a unique flavor profile that sets them apart from other citrus fruits. These small, round fruits are a cross between a mandarin orange and a kumquat, resulting in a distinct taste that is both sweet and sour.

The flavor of calamondin oranges can be described as a combination of tartness and sweetness. The initial taste is tangy and acidic, similar to a lemon or lime, but with a slightly sweeter undertone. As you bite into the fruit, you’ll experience a burst of citrusy flavor that is refreshing and invigorating.

The sweetness of calamondin oranges is not overpowering, making them enjoyable to eat on their own or use in various culinary applications. The fruit has a natural balance of acidity and sweetness, which makes it versatile for both sweet and savory dishes.

When it comes to cooking, calamondin oranges are often used to add a zesty and tangy flavor to dishes. The juice of these oranges can be used as a substitute for lemon or lime juice in recipes, providing a unique twist to marinades, dressings, and sauces. The peel of the fruit is also highly aromatic and can be used to infuse flavor into dishes or as a garnish.

Overall, the flavor profile of calamondin oranges is a delightful combination of tartness, sweetness, and citrusy freshness. It is a versatile fruit that can be enjoyed in various culinary creations, adding a unique and vibrant taste to your dishes.

How to start Calamondin Oranges from Seeds

Starting a Calamondin Orange tree can be done through seeds or grafting. While grafting is the preferred method to ensure the desired characteristics and faster fruiting, starting from seeds can also be a rewarding experience. Here is a guide on starting Calamondin Orange from seeds:

1. Seed Selection: Obtain fresh seeds from a reputable source or collect them from a mature Calamondin Orange fruit. Fresh seeds have a higher germination rate.
2. Seed Preparation: Soak the seeds in warm water for 24 hours to soften the seed coat and enhance germination.
3. Potting Mix: Prepare a well-draining potting mix by combining equal parts of peat moss, perlite, and vermiculite. This mix provides good aeration and moisture retention.
4. Planting: Fill a small seed tray or pots with the potting mix, leaving about half an inch of space at the top. Plant the seeds about half an inch deep, one seed per pot or cell.
5. Moisture and Temperature: Keep the soil consistently moist but not waterlogged. Cover the tray or pots with a plastic wrap or place them in a propagator to maintain humidity. Calamondin Orange seeds require a warm temperature of around 70-85°F (21-29°C) for successful germination.
6. Germination: Germination can take anywhere from 2 to 8 weeks. Once the seedlings emerge, remove the plastic wrap or propagator and place them in a bright location with indirect sunlight.
7. Transplanting: When the seedlings have developed a few sets of true leaves and are about 3-4 inches tall, they can be transplanted into individual pots. Use a well-draining potting mix and ensure the pots have drainage holes.
8. Care: Provide the young Calamondin Orange tree with bright, indirect sunlight for at least 6-8 hours a day. Water the plant regularly, allowing the top inch of soil to dry out between waterings. Fertilize with a balanced citrus fertilizer according to the package instructions, starting a few months after germination.
9. Pruning: As the tree grows, prune it to maintain a desired shape and remove any dead or diseased branches. Pruning also helps promote better air circulation and sunlight penetration.
10. Transplanting to the Garden: Once the Calamondin Orange tree has reached a height of about 2-3 feet and has a well-established root system, it can be transplanted into the garden or a larger container. Choose a sunny location with well-draining soil.

Remember, growing Calamondin Orange from seeds requires patience, as it may take a few years for the tree to reach maturity and start producing fruit. Grafting is a faster method to obtain a fruiting tree, and it is recommended if you want quicker results.

When to plant Calamondin Oranges outdoors

The ideal time to plant Calamondin Orange trees is in the spring, after the last frost has passed. This allows the tree to establish its roots and adapt to its new environment before the onset of winter. Planting in the spring also provides the tree with ample time to grow and develop during the warmer months, which is beneficial for its overall health and fruit production.

Growing & Care Guide Calamondin Oranges

Calamondin Orange, also known as Calamansi, is a small citrus tree that produces small, round, and tangy fruits. It is a popular choice for home gardeners due to its compact size and ability to thrive in both indoor and outdoor environments. To ensure the health and productivity of your Calamondin Orange tree, here are some best practices for caring for it:

1. Location: Calamondin Orange trees prefer a sunny location with at least 6-8 hours of direct sunlight per day. If growing indoors, place it near a south-facing window or provide supplemental grow lights to ensure adequate light exposure.
2. Soil: The ideal soil for Calamondin Orange is well-draining and slightly acidic with a pH range of 5.5 to 6.5. Use a high-quality potting mix or amend the soil with organic matter like compost to improve drainage and fertility.
3. Watering: Calamondin Orange trees require regular watering, especially during the growing season. Water deeply when the top inch of soil feels dry, but avoid overwatering, as it can lead to root rot. Allow the soil to dry out slightly between waterings.
4. Fertilization: Feed your Calamondin Orange tree with a balanced citrus fertilizer during the growing season, typically from spring to early fall. Follow the package instructions for the appropriate dosage and frequency. Avoid fertilizing during the winter months when the tree is dormant.
5. Pruning: Prune your Calamondin Orange tree to maintain its shape, remove dead or diseased branches, and improve air circulation. Pruning is best done in late winter or early spring before new growth begins. Avoid heavy pruning, as it can reduce fruit production.
6. Pests and Diseases: Calamondin Orange trees are generally resistant to most pests and diseases. However, keep an eye out for common citrus pests like aphids, scale insects, and citrus leaf miners. Regularly inspect the tree for any signs of infestation and treat accordingly with organic insecticides or horticultural oils.
7. Mulching: Apply a layer of organic mulch around the base of the tree, keeping it a few inches away from the trunk. Mulching helps retain moisture, suppresses weed growth, and regulates soil temperature. Use materials like wood chips, straw, or compost.
8. Winter Care: If you live in a region with cold winters, protect your Calamondin Orange tree from freezing temperatures. Move potted trees indoors or to a sheltered location. For in-ground trees, cover them with frost blankets or burlap to shield them from frost and cold winds.
9. Harvesting: Calamondin Oranges are typically ready for harvest when they turn fully orange. However, they can be harvested while still green and used for their tangy juice. Gently twist or cut the fruit from the tree to avoid damaging the branches.

By following these best practices, you can ensure the health and productivity of your Calamondin Orange tree, allowing you to enjoy its delightful fruits and ornamental beauty for years to come.

Harvesting Guide for Calamondin Oranges

Calamondin oranges are small, sour citrus fruits that are typically harvested when they are fully ripe and have reached their maximum flavor potential. Here’s a step-by-step guide on when and how to harvest Calamondin oranges:

1. Timing: Calamondin oranges usually take around 6-9 months to mature from the time the flowers appear. The best time to harvest them is when they have turned fully orange and have a slightly soft texture. Avoid picking them when they are still green or hard.
2. Visual cues: Look for fruits that have a vibrant orange color and are no longer green. They should feel slightly soft to the touch but not mushy. Avoid fruits with blemishes, discoloration, or signs of decay.
3. Twist and pull method: To harvest Calamondin oranges, gently twist the fruit while pulling it away from the stem. The fruit should detach easily from the tree. Avoid using excessive force, as it may damage the tree or the fruit.
4. Use pruning shears: If the fruit doesn’t detach easily, you can use clean and sharp pruning shears to cut the stem just above the fruit. Be careful not to damage the fruit or the tree while doing this.
5. Harvesting in batches: Calamondin oranges don’t all ripen at the same time, so it’s best to harvest them in batches as they become ripe. This allows the remaining fruits on the tree to continue maturing.
6. Post-harvest care: After harvesting, gently wash the fruits with water to remove any dirt or debris. Pat them dry with a clean towel before storing or using them.
7. Storage: Calamondin oranges can be stored at room temperature for a few days, but they are best consumed fresh. If you have a surplus, you can store them in the refrigerator for up to two weeks. Alternatively, you can freeze the juice or zest for longer-term storage.

Remember, the flavor of Calamondin oranges intensifies as they ripen, so it’s worth waiting until they are fully mature before harvesting. Enjoy the fruits fresh, use them in culinary preparations, or make delicious homemade marmalades and preserves.