Tibetan Black Diamond Apples, also known as Hei Xuan, are a type of apple that has recently gained popularity on social media for their unique appearance. These apples are native to the Tibet region of China and are prized for their deep purple-to-black coloration, which is caused by high levels of anthocyanin, a powerful antioxidant.
In this article, we will cover basic information about Tibetan Black Diamond Apples, how to grow them, what they taste like, and where you can find them.
Basic Information
The Black Diamond Apple, also known as “gāla guǒ” (嘎啦果) in Chinese, belongs to the Huaniu apple family and is a rare variety grown in the Nyingchi region of Tibet. Contrary to its name, the apple’s skin is purple in color. The flesh is white and crisp, with a juicy texture and a sweet, slightly tart flavor. This distinctive coloration is a result of the region’s high altitude, which exceeds 3,500 meters.
How to Grow Tibetan Black Diamond Apples
Tibetan Black Diamond Apples require full sun and well-draining soil. They are typically grown in areas with a cool, dry climate, such as the high altitudes of Tibet. If you live in a similar climate, you may be able to grow these apples in your own backyard.
However, if you live in a warmer or more humid climate, you may need to take extra precautions to ensure that the trees do not become diseased or infested with pests.
To grow these apples, you will need to start with a healthy sapling. Plant the sapling in a hole that is twice as wide as the root ball and just as deep.
Water the tree regularly and add a layer of organic mulch around the base of the tree to help retain moisture. Prune the tree regularly to promote healthy growth and remove any dead or diseased branches. It may take several years for the tree to start producing fruit, so be patient!
What do black diamond apples taste like?
Tibetan Black Diamond Apples have a sweet, slightly tart flavor with a juicy, crisp texture. They are great for eating raw or using in recipes, such as pies and tarts. Some people describe the flavor as similar to a Granny Smith apple, but with a more complex and nuanced taste. Overall, they are a delicious and unique addition to any fruit basket – if you can find them.
These apples are still extremely rare in the United States and may be difficult to find in your local grocery store. However, they are becoming more widely available online and through specialty fruit retailers. You can also try growing your own tree if you have the right climate and conditions.
Tibetan Black Diamond Apples are a unique and delicious variety that is worth seeking out. They are prized for their striking appearance, sweet flavor, and health benefits. If you are interested in growing your own tree, be sure to research the specific needs of this variety and be patient as the tree grows and matures. Happy harvesting!
