Montmorency Cherry Planting, Care, & Propagation Guide.

Welcome to the world of Montmorency Cherry trees, where the beauty of nature meets the joy of harvesting delicious, tart cherries. If you have ever dreamed of having your own bountiful cherry orchard or simply want to add a touch of elegance to your backyard, then growing Montmorency Cherry trees is the perfect choice.

Known for their exceptional flavor and versatility, Montmorency Cherries are not only a delight to the taste buds but also a stunning addition to any landscape. In this article, we will explore everything you need to know about growing Montmorency Cherry trees, from selecting the right variety to providing optimal care and maintenance. So, grab your gardening tools and get ready to embark on a journey that will reward you with an abundance of luscious cherries and the satisfaction of nurturing a thriving cherry tree.

What is Montmorency Cherry?

Montmorency cherry, also known as the Prunus cerasus ‘Montmorency’, is a popular sour cherry variety that is widely cultivated for its tart flavor and versatility in culinary uses. It is a deciduous tree that typically grows to a height of 15-20 feet (4.5-6 meters) with a spread of 12-15 feet (3.5-4.5 meters). The Montmorency cherry tree has a rounded, spreading canopy with dark green, serrated leaves that turn vibrant shades of yellow and red in the fall.

It produces clusters of small, bright red cherries that are ready for harvest in mid to late summer, usually around July. The cherries have a tangy taste, making them ideal for cooking, baking, and preserving. This cherry variety is known for its hardiness and adaptability, thriving in a wide range of climates.

It is particularly well-suited for colder regions, as it can withstand temperatures as low as -30°F (-34°C). Montmorency cherries are also self-fertile, meaning that a single tree can produce fruit without the need for cross-pollination from another cherry variety.

When it comes to cultivation, Montmorency cherry trees prefer full sun exposure and well-drained soil. They require regular watering, especially during dry periods, and benefit from a balanced fertilizer application in early spring. Pruning is essential to maintain the tree’s shape, remove dead or diseased branches, and promote optimal fruit production.

Overall, Montmorency cherries are highly regarded for their culinary uses, including pies, jams, sauces, and even beverages. They are a beloved choice for home gardeners and commercial orchards alike, offering a delicious and versatile fruit that adds a tangy twist to various dishes.

What does a Montmorency Cherry taste like?

Montmorency cherries are known for their tart and tangy flavor profile. They have a bright and refreshing taste with a hint of sweetness. The cherries are not overly sweet like some other varieties, but rather have a pleasant balance between tartness and sweetness. The tartness of Montmorency cherries gives them a unique and distinctive flavor that sets them apart from other cherry varieties.

This tartness makes them perfect for culinary purposes, as they add a burst of flavor to various dishes, desserts, and beverages. Montmorency cherries are often used in pies, jams, sauces, and even in cocktails. Their flavor is highly sought after and cherished by cherry enthusiasts for its versatility and ability to enhance a wide range of recipes.

How to start Montmorency Cherry from seed

Starting Montmorency Cherry trees can be done through either grafting or growing from seeds. However, grafting is the preferred method as it ensures the tree will produce the desired fruit and maintain the desired characteristics. Here is a step-by-step guide on how to start Montmorency Cherry trees:

1. Obtain Montmorency Cherry scionwood: Scionwood is the small branch or twig that will be grafted onto the rootstock. Obtain scionwood from a reputable nursery or a healthy Montmorency Cherry tree.
2. Select a suitable rootstock: Choose a rootstock that is compatible with Montmorency Cherry and provides the desired characteristics such as disease resistance, vigor, and adaptability to your climate. Common rootstocks for cherries include Colt, Gisela 5, and Mahaleb.
3. Prepare the rootstock: If you are using a bare-root rootstock, soak it in water for a few hours before grafting. Trim any damaged or broken roots.
4. Prepare the scionwood: Select scionwood that is about pencil-thick and has several buds. Make a clean, slanting cut at the bottom of the scionwood and trim the top to leave only two to three buds.
5. Make the graft: There are different grafting techniques, but the whip-and-tongue or cleft grafting methods are commonly used for cherries. Follow the specific instructions for your chosen grafting technique. Ensure that the cambium layers of the scionwood and rootstock align as this is crucial for successful grafting.
6. Secure the graft: Use grafting tape or rubber bands to tightly bind the graft union. Make sure the graft union is stable and well-sealed to prevent air or moisture from entering.
7. Provide proper care: Place the grafted Montmorency Cherry tree in a warm and humid environment, such as a greenhouse or a high-humidity chamber. Maintain the temperature around 70-75°F (21-24°C) to promote healing and growth. Keep the soil moist but not waterlogged.
8. Monitor and protect: Regularly check the graft union for signs of healing and growth. Protect the young tree from extreme temperatures, pests, and diseases. Provide support if needed.
9. Transplanting: Once the graft has successfully taken and the tree has grown to a suitable size (usually after one or two growing seasons), transplant it to its permanent location in well-draining soil and full sun exposure. Follow proper planting guidelines, ensuring the graft union is above the soil line.

If you prefer growing Montmorency Cherry trees from seeds, keep in mind that the resulting trees may not have the exact characteristics of the parent tree. Collect ripe cherries, remove the pulp, and dry the seeds for a few days. Stratify the seeds by placing them in a moist medium (such as peat moss or vermiculite) in a sealed plastic bag and refrigerate for 90-120 days. After stratification, sow the seeds in pots or seed trays filled with well-draining soil. Keep the soil consistently moist and provide adequate sunlight. Transplant the seedlings to their permanent location after they have grown to a suitable size.

When to plant Montmorency Cherry outdoors

The ideal time to plant Montmorency Cherry trees is in late winter or early spring, before the tree starts to bud and the ground thaws. This allows the tree to establish its roots before the growing season begins. Planting in early spring also gives the tree ample time to acclimate to its new environment and develop a strong root system before the hot summer months.

Growing & care guide Montmorency Cherry

Montmorency cherries, also known as tart cherries, are a popular variety of cherry tree known for their deliciously tangy flavor. If you are planning to grow Montmorency cherries, here are some best practices to ensure their healthy growth and abundant fruit production:

1. Location: Montmorency cherry trees thrive in full sun, so choose a location in your garden that receives at least 6-8 hours of direct sunlight daily. They also prefer well-draining soil, so make sure the planting area has good drainage.
2. Soil preparation: Before planting, prepare the soil by loosening it with a garden fork or tiller. Montmorency cherries prefer slightly acidic soil with a pH range of 6.0-6.8. If your soil is alkaline, you can amend it with organic matter like compost or peat moss to lower the pH.
3. Planting: Dig a hole that is wide and deep enough to accommodate the root ball of the tree. Place the tree in the hole, ensuring that the bud union (the swollen area where the tree was grafted onto the rootstock) is above the soil line. Backfill the hole with soil, gently firming it around the roots. Water thoroughly after planting.
4. Watering: Proper watering is crucial for the establishment and growth of Montmorency cherry trees. Water deeply once or twice a week, providing enough moisture to penetrate the root zone. Avoid overwatering, as it can lead to root rot. During dry spells, increase the frequency of watering.
5. Mulching: Apply a layer of organic mulch, such as wood chips or straw, around the base of the tree. Mulching helps retain soil moisture, suppresses weed growth, and regulates soil temperature. Keep the mulch a few inches away from the trunk to prevent rotting.
6. Pruning: Pruning is essential for maintaining the health and shape of Montmorency cherry trees. Prune during late winter or early spring when the tree is dormant. Remove any dead, damaged, or diseased branches. Thin out crowded branches to improve air circulation and sunlight penetration. Prune to maintain an open center or vase shape, which allows for better fruiting.
7. Fertilizing: Montmorency cherry trees benefit from regular fertilization. Apply a balanced fertilizer in early spring before new growth begins. Follow the manufacturer’s instructions for the appropriate amount to use. Avoid over-fertilizing, as it can lead to excessive vegetative growth at the expense of fruit production.
8. Pest and disease control: Montmorency cherries are susceptible to pests like aphids, cherry fruit flies, and cherry leaf spot disease. Monitor your tree regularly and take appropriate measures if you notice any signs of infestation or disease. Consider using organic pest control methods or consult a professional if needed.
9. Harvesting: Montmorency cherries are typically ready for harvest in mid to late summer. The cherries should be deep red and firm to the touch. Gently twist or cut the cherries from the stems to avoid damaging the tree. Harvest all ripe cherries promptly to prevent birds or other animals from feasting on them.

By following these best practices, you can ensure the successful growth and bountiful harvest of your Montmorency cherry tree. Enjoy the delightful taste of these tart cherries in various culinary creations or simply enjoy them fresh from your own garden.

Harvesting guide for Montmorency Cherry

Montmorency cherries are a popular variety of sour cherries known for their tart flavor and versatility in culinary applications. Harvesting Montmorency cherries requires careful timing and attention to ensure optimal taste and quality. Here’s a step-by-step guide on when and how to harvest Montmorency cherries:

1. Timing: The ideal time to harvest Montmorency cherries is when they are fully ripe. This usually occurs in late June to early July, depending on your specific location and climate. Keep a close eye on the cherries as they start to change color from green to a bright red or dark red hue. The cherries should be firm but slightly soft to the touch.
2. Visual cues: Look for cherries that have a glossy appearance and are evenly colored. Avoid picking cherries that are still green or have a pale red color, as they may not have reached their full flavor potential.
3. Taste test: To ensure the cherries are ready for harvest, taste a few samples. Montmorency cherries are known for their tartness, so if they have a good balance of sweetness and acidity, they are likely ready to be picked. If they are overly sour or lack flavor, give them a few more days to ripen.
4. Harvesting technique: To harvest Montmorency cherries, gently grasp the stem of the cherry between your thumb and forefinger. Give it a slight twist and pull, ensuring the stem remains intact. Avoid pulling the cherries forcefully, as this can damage the tree or cause the cherries to split.
5. Harvesting frequency: Montmorency cherries tend to ripen over a relatively short period, usually within 1-2 weeks. Therefore, it’s essential to check the tree regularly and harvest the cherries as they reach maturity. Aim to harvest every 2-3 days during the peak ripening period to ensure you gather the cherries at their prime.
6. Storage and usage: After harvesting, handle the cherries with care to prevent bruising or damage. Place them in a shallow container or basket to avoid crushing the fruit. Montmorency cherries can be stored in the refrigerator for up to a week. If you have a large harvest, consider freezing or canning them for longer-term storage and use in various recipes.

Remember, proper harvesting techniques and timing are crucial to ensure the best flavor and quality of Montmorency cherries. Enjoy the fruits of your labor in pies, jams, sauces, or simply as a delicious snack straight from the tree!