Aventura, Florida – Corte Argentino USA LLC has pulled nearly 30,000 pounds of raw beef from the market after federal inspectors determined the products entered the United States without the required reinspection step. The recall, announced by the U.S. Department of Agriculture’s Food Safety and Inspection Service, covers beef produced in Argentina during a five-day window in mid-May. Distributors and retailers in Florida and Texas received the shipments, raising the possibility that some packages remain in household freezers.
Timeline and Scale of the Recall
The affected beef was produced between May 15 and May 20, 2026, and carries use-or-freeze-by dates between September 15 and September 20, 2026. At 29,628 pounds, the volume equals roughly 15 tons of product that bypassed a mandatory safety checkpoint designed to verify compliance with U.S. standards.
The company, based in Aventura, shipped the beef to distributors and retailers across Florida and Texas. Routine FSIS inspection activities uncovered the oversight, prompting the recall before any distribution reached consumers in larger numbers.
Products Subject to the Action
Five specific cuts from Frigorifico Gorina SAIC are included. Each bears the Argentinian establishment number EST. N° OF. 2025 and the shipping mark 26644-AA. The items arrived in various-weight cardboard boxes labeled with both English and Spanish names.
- Boneless beef “Top Sirloin Butt” (“Cuadril Sin Tapa”)
- Boneless beef “Eye Round” (“Peceto”)
- Boneless beef “Topside Cap Off” (“Nalga AD S/Tapa”)
- Boneless beef “Flat” (“Carnaza Cuadrada”)
- Boneless beef “Knuckle” (“Bola de Lomo”)
These cuts represent standard imported selections often used by restaurants, retailers, and home cooks seeking Argentine beef. The uniform labeling and shipping marks allow quick identification by anyone who purchased the product recently.
Why Reinspection Matters
Imported meat must undergo reinspection upon arrival to confirm it meets the same safety and labeling requirements applied to domestic production. The absence of that step triggered the recall even though no contamination or illness has been linked to the shipment.
FSIS emphasized that the discovery occurred through standard oversight rather than a consumer complaint or outbreak investigation. The agency noted that some product may already sit in refrigerators or freezers, which is why the recall extends to households.
Guidance for Consumers and Retailers
Anyone who purchased the recalled beef should discard it or return it to the place of purchase. No cooking or further handling is recommended. People concerned about possible illness are advised to contact a healthcare provider, though officials have reported no confirmed cases tied to these products.
Retailers and distributors in the affected states have been notified and instructed to remove the items from shelves and inventory. The recall remains limited to the listed products and establishments; other Argentine beef shipments are not involved.
Looking Ahead
Food safety agencies continue to monitor imported meat shipments to maintain consistent standards across borders. This case illustrates how routine checks catch procedural gaps before products reach a wider audience. Consumers who regularly buy imported cuts can verify labels against the establishment number and shipping mark provided in the recall notice.
AI Disclaimer: This article was created with the assistance of AI tools and reviewed by a human editor.