Galil Importing Corp. has initiated a recall of its Lior Cinnamon Ground Seasoning after testing revealed elevated levels of lead in the product. The recall affects a specific lot distributed across several states in recent months. Consumers who purchased the item are advised to stop using it immediately. The action follows routine sampling by state health officials that identified the contamination concern.
Product Details and Distribution Scope
The recalled item is Lior Cinnamon Ground Seasoning sold in 90-gram transparent plastic containers. Each container carries the UPC code 794711005484 and the lot code GAP11304 printed on the side beneath the ingredient line. Cases contain six units. Distribution occurred between November 18, 2025, and September 7, 2026, reaching retail stores, grocery outlets, delis, and supermarkets in New York, New Jersey, Pennsylvania, Texas, Florida, and Illinois. The company, based in Hauppauge, New York, has directed retailers to halt sales and hold remaining stock.
Testing Trigger and Company Actions
Maryland Department of Health collected and analyzed a sample that showed the elevated lead content. No illnesses linked to the product have been reported so far. Galil Importing Corp. responded by launching the recall and notifying its customers directly. The firm has also started a supplier investigation while putting enhanced testing and verification procedures in place. These steps aim to reduce the chance of similar issues in future shipments. Officials continue to monitor the situation as the investigation proceeds.
Potential Health Effects of Lead Exposure
Short-term contact with low levels of lead often produces no immediate symptoms. In some cases, the only detectable change may be a rise in blood lead levels. Higher or longer exposure can affect multiple body systems and depends on factors such as age, body weight, and duration of contact. Children face particular risks. Extended exposure over weeks or months can lead to lasting effects on the central nervous system, including learning difficulties and developmental concerns. The company and health authorities stress that anyone who has used the product should consult a medical professional if symptoms appear.
Recommended Steps for Consumers
Anyone who purchased the recalled cinnamon should avoid consuming it. Options include discarding the product or returning it to the original place of purchase for a refund. Checking pantries and spice collections for the specific UPC and lot code remains the most direct way to identify affected containers. Retailers have been instructed to remove the item from shelves. The recall notice provides clear guidance on proper handling to limit further distribution. Updated information may become available through the company or state health departments as the supplier review continues.
AI Disclaimer: This article was created with the assistance of AI tools and reviewed by a human editor.